Description
Black Currant Tea is a flavored Chinese black tea with added currant leaves. It has a slightly grape-like flavor that is more reserved than many other fruit flavored teas. This tea is sometimes compared to Russian Teas which are traditionally traditionally mixed with fruit jam.
Ingredients
Black OP tea, currant leaves, natural and artificial black current and gooseberry flavors
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The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.
LORE:
Black Currant Tea
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Common use: A fruity herbal or flavored black tea blend enjoyed for its tart, berry-like taste and high vitamin C content.
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Historical reference: Black currants were widely cultivated in Europe for syrups, jams, and medicinal tonics before being banned in parts of the U.S. in the early 1900s due to concerns about crop disease.
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Magical or religious use: Linked with abundance, protection, and healing; sometimes used in ritual teas to promote health and ward off negativity.
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Craft suggestion: Brewed tea can be used to tint natural lip balms or candles with a subtle berry scent, or dried leaves/berries added to potpourri.
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Cultural folklore: In European folk tradition, currants were believed to bring strength and were made into syrups to restore vigor during illness.
Cottage Food Disclaimer:
This product was processed in a home kitchen that may process common food allergens and is not subject to public health inspection.
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