Description
Bay Leaves
True bay leaf, not to be confused with California bay leaf (which is more mentholated). Commonly used in European and North American cuisine for soups, stews, meats, seafood, and vegetable dishes. Also used in Indian cuisine for biryani and many salads. Generally not recommended for stringing projects, as leaves are fragile, brittle and some leaves may be discolored or broken.
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LORE:
Bay Leaf (Laurus nobilis)
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Common use: Culinary herb used to flavor soups, stews, sauces, and meats.
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Historical reference: Revered in ancient Greece and Rome for victory wreaths and culinary uses.
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Magical or religious use: Associated with protection, success, and prophetic dreams; often burned as incense for divination.
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Craft suggestion: Include in herb bundles, sachets, or homemade seasoning blends.
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Cultural folklore: Believed to bring victory, wisdom, and protection to those who keep it in their homes.
Cottage Food Disclaimer:
This product was processed in a home kitchen that may process common food allergens and is not subject to public health inspection.
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