Description
Tuo cha pu-erh tea (also spelled puer and puerh) is compressed into 3 gram cakes (also referred to as bowls or nests). Each cake is suitable for one cup, and may be brewed multiple times without getting bitter. Our tuo cha yields a very dark cup with earthy, mossy, and sweet notes.
Ingredients: Pu-erh Tea
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The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.
LORE:
Pu-erh Tea
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Common use: A fermented Chinese tea prized for its earthy flavor and digestive benefits, often consumed after meals.
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Historical reference: Originated in Yunnan Province, China, over a thousand years ago; traditionally compressed for aging and long-distance trade along the Tea Horse Road.
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Magical or religious use: Used in rituals for grounding, health, and longevity, symbolizing transformation and patience.
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Craft suggestion: Brew into traditional teas, or use in natural dyeing for paper or fabric with a warm brown hue.
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Cultural folklore: Believed to aid digestion and purify the body, sometimes considered a “longevity tea” in Chinese folklore.
Cottage Food Disclaimer:
This product was processed in a home kitchen that may process common food allergens and is not subject to public health inspection.
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